Chocolate chip cookies provide the perfect foundation for the science of baking. With a list of simple ingredients, the slightest adjustments allow for significantly different outcomes. The two recipes included in this tutorial demonstrate how to achieve thick and chewy or thin and crisp cookies with the goal of giving you a foundational understanding to cookie science and achieving your desired outcome everytime you bake!
Included in this is the basic science behind drop cookies as well as two recipes: Thick and Chewy Chocolate Chip Cookies and Thin and Crispy Chocolate Chip Cookies.
top of page
bottom of page