The Business of Baking: Build a Baking Business That Lasts

Running a baking business takes more than great recipes. At some point, talent alone isn’t enough—you need clarity, confidence, and systems that actually support the life you want to live. The Business of Baking is a self-paced program designed to help bakers step into the role of business owner with intention. Inside, you’ll learn how to price your work sustainably, understand your numbers, set boundaries, and make decisions that move your business forward without burnout. This program isn’t about growing as fast as possible or following a one-size-fits-all formula. It’s about building a business that makes sense for you—your goals, your capacity, and your season of life. You’ll gain: - A clear understanding of what’s working (and what’s not) in your business - Tools to price with confidence and protect your time - Simple systems that bring consistency and ease - A stronger foundation for long-term sustainability Whether you’re just beginning to sell or you’ve been baking for years and want things to feel more manageable, The Business of Baking meets you where you are. There’s no rush and no pressure. You can move through the material at your own pace and come back to it whenever you need support. This is practical guidance, honest teaching, and real-world experience—shared with the goal of helping you build a baking business that feels steady, aligned, and sustainable.