About
Running a bakery takes more than butter, sugar, and a dream. You need systems that work, pricing that actually pays you, and marketing that doesn’t feel like shouting into the void. Inside The Business of Baking, Dani helps you: -Build a strong business foundation (legally + financially) -Create a brand that stands out in a crowded market -Price your products for real profit -Streamline your order process to save time -Attract loyal customers through authentic marketing -Plan for growth — without losing your sanity This is the roadmap Dani wished she had when she started — and the one she still uses today to run a profitable bakery business with ease. The Details: -6 Weeks of Business Training -Weekly Video Lessons (Tuesdays) -Live Q+A Sessions (Thursdays) Starts January 20, 2025 $347 Optional 1:1 Coaching Add-On: +$200 ***Bonus: First 10 signups get a free 1:1 ($200 value!)
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Group Discussion
This program is connected to a group. You’ll be added once you join the program.