Pie Dough Science: Master the Foundation of Home Baking

In less than 30 minutes, learn the foolproof ratio and techniques that make pie crust easy, flavorful, and consistently impressive. Pie dough is the foundation of so many memorable desserts — but it’s also one of the most intimidating for home bakers. Tough crusts, crumbly edges, or dough that just won’t roll out… sound familiar? This class takes the guesswork out of pie baking. With 19 years of hands-on testing, Dani shares the science behind tender, flaky crusts in a way that’s simple, clear, and approachable. Once you understand why the ratio and methods work, you’ll never be afraid of pie dough again.