In less than 30 minutes, learn the foolproof ratio and techniques that make pie crust easy, flavorful, and consistently impressive. Pie dough is the foundation of so many memorable desserts — but it’s also one of the most intimidating for home bakers. Tough crusts, crumbly edges, or dough that just won’t roll out… sound familiar? This class takes the guesswork out of pie baking. With 19 years of hands-on testing, Dani shares the science behind tender, flaky crusts in a way that’s simple, clear, and approachable. Once you understand why the ratio and methods work, you’ll never be afraid of pie dough again. This is a self-paced video class to follow at home. I'm responsible for my own ingredients, equipment, kitchen safety, and food outcomes — Dani's Kitchen Shop, LLC is not liable for injury, property damage, or results in my home. For personal use only; not to be shared, copied, or resold. Some materials may be AI-assisted. Digital products are non-refundable once access is granted. Full policies: https://www.daniskitchenshop.com/policies
You can also join this program via the mobile app. Go to the app