From Scratch to Supper: Handmade Gnocchi & Fresh Pesto

Join Chef Michelle, a local food scientist with a passion for traditional techniques, for an immersive hands-on experience creating pillowy potato gnocchi and vibrant basil pesto from scratch. Drawing on her food science expertise and love for authentic cooking, Michelle will guide you through the art of transforming simple ingredients into restaurant-quality comfort food.

You'll learn the science behind perfect gnocchi texture, master the traditional ridging technique for optimal sauce adherence, and create aromatic pesto using fresh basil and quality ingredients. Michelle will share professional tips from her food manufacturing background while keeping the focus on accessible home cooking techniques.

This collaborative class emphasizes the joy of cooking together - you'll work alongside fellow students to prepare your meal, then gather around the table to enjoy your handmade creations family-style. Whether you're a beginner or experienced home cook, you'll leave with confidence in these fundamental techniques and recipes you'll want…