Holiday Host Appetizers and Cocktail

Join us as we create two appetizers and a cocktail for your holiday parties. Students will learn how to make Jams tarts featuring Oregon Growers Jams, Savory Cream Puffs and Pear Moscow mules. Students will sample their products in class and take home the left overs along with enough simple syrup to continue making great cocktails at home. This class makes for a great date night!

No Minors allowed.

Chef Bio

Born and raised in Parkdale, Chef Michelle has always loved helping grandma in the kitchen after school. Those days of flour coated cheeks and steamy pots on the stove inspired her to love all things food. Chef Michelle attended Oregon State University, graduating with a degree in Animal Science and Food Technology. Her focus on animal food products has given her the knowledge and experience of meat, dairy and food science. 

After college, Chef Michelle worked at a large…