The SMASH Cookie Cookbook is a celebration of creativity, experimentation, and the sweet joy of sharing something made by hand.
 
What began as a single July evening experiment in Dani’s Kitchen has grown into a local phenomenon — a cookie that’s thick, buttery, and bursting with personality. In these pages, Dani shares not only the perfected base recipe and sixteen signature flavors, but the story behind them: the trial and error, the discoveries, and the community that made SMASH cookies what they are today.
 
This printed edition is designed to be loved — pages dusted with flour, corners turned down, and notes scribbled in the margins. Inside you’ll find:
The original SMASH Cookie base recipe and how to adapt it for endless flavor combinations
Step-by-step guidance on mastering dough consistency and buttercream flavoring
Behind-the-scenes stories from the evolution of a signature cookie
A collection of 16 tried-and-true flavors, plus space to create your own
 
And for the first 10 people to purchase, you’ll also receive free access to The SMASH Lab, Dani’s self-paced video course where you’ll learn the art and science of perfecting SMASH cookies from dough to decoration.
 
Local pickup begins November 21 — just in time for holiday baking. Shipped copies will go out November 21st.