Biscuit and Gravy Brunch
Sun, Mar 03
|Dani's Kitchen Shop
Join baker Dani Annala and Food Scientist Michelle McCafferty as we team up for a delicious homemade biscuit and gravy brunch.
Time & Location
Mar 03, 2024, 10:00 AM – 12:00 PM
Dani's Kitchen Shop, 1545 Osprey Dr, Hood River, OR 97031, USA
About the event
Participants will make a batch of butermilk biscuits and pan of sausage gravy. Additional brunch sides will be served. Participants will also have the option to enjoy coffee or a mimosa with their brunch. Partipants will take home left overs, recipes and skills to make this delicious meal at home!
ONE TICKET FOR TWO PARTICIPANTS!!! Grab a partner and come make brunch together leave the mess and take it home to enjoy! This is a great date class or grab you friend.
Minors allowed with an adult present.
Chef Bio
Dani Annala found a passion for food early in life while tending gardens and enjoying quality meals with family. Dani attended Oregon State University and graduated with bachelor’s degree in agriculture business management and General Agriculture, A Master of Agriculture with a major in Agriculture Education and minors in Agriculture Resource Economic and Animal Science. Upon graduation Dani Annala began…
Tickets
General Admission- TWO Seats
$80.00
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