From Scratch: Butternut Squash & Pear Pasta

Spend the evening learning to make fresh pasta completely from scratch, paired with a rich, seasonal roasted butternut squash and pear sauce. You'll knead, roll, and cut your own pasta dough, then bring it together with a sauce that balances the sweetness of roasted pear against the earthiness of squash — a true taste of fall. The full meal is served family-style with a side salad and fresh bread, and the night wraps up with warm, gooey lava cakes for dessert. Whether you're new to pasta-making or just want to nail the technique, you'll leave with the skills (and the recipe) to bring this cozy, seasonal dinner home.