Mini Tiered Cakes Decorated with Candied Dahlias

Learn to build a show-stopping mini cake from the ground up. In this hands-on class, you'll whip up a batch of smooth, pipeable buttercream, then stack and assemble a 4-inch, 2-tier cake — learning the techniques for level layers, clean crumb coats, and stable tiering along the way. We'll finish each cake with a cascade of candied dahlia petals, hand-preserved for a delicate, jewel-toned bloom that's as beautiful as it is edible. You'll leave with a finished mini cake to take home, plus the buttercream recipe and assembly skills to recreate it again and again.