Peach Pie — Start to Finish Hands-On Class

There's nothing quite like a peach pie made with fruit picked at peak season — and in this class, that's exactly what you'll be working with. Dani and her family hand-pick the peaches, so you know you're starting with the good stuff.

In this two-hour hands-on class, you'll make a complete peach pie from scratch — crust, filling, and all. While your pie bakes, you'll sample a pre-made pie fresh from Dani's kitchen and talk through what makes a great pie actually great: flaky crust, the right balance of sweetness, and a filling that holds together without turning to soup.

You'll leave with your own pie and a whole lot more confidence in the kitchen.

What you'll learn:

• How to make a from-scratch pie crust (the part everyone's scared of — we'll fix that)

• How to prep a fresh peach filling that doesn't run or get watery