Potato Soup

For the potato soup class students will be making a hearty potato soup and bread bowl. This is a classic potato, thick and creamy with ample veggies to add lots of flavors. Students will learn the basics of making stocks, (Stock will be provided), roasting vegetables, sautéing and shaping and baking a bread bowl. Students will enjoy the soup together and take home left overs. 

No minors allowed for dinner classes.

Chef Bio

Born and raised in Parkdale, Chef Michelle has always loved helping grandma in the kitchen after school. Those days of flour coated cheeks and steamy pots on the stove inspired her to love all things food. Chef Michelle attended Oregon State University, graduating with a degree in Animal Science and Food Technology. Her focus on animal food products has given her the knowledge and experience of meat, dairy and food science.  After college, Chef Michelle worked at a large food manufacturing company in production, supplier and R&D roles. This experience allowed Chef Michelle to travel the world and experience cuisines and cooking techniques that were previously unknown. Chef Michelle currently works at a local fruit packing house here in Hood River and has just completed her Master's degree in Food Science from Washington State University. She loves learning about food and sharing that knowledge with others.