Profitable Pop-Ups: Plan, Price & Execute Successful Baking Events
Tue, Mar 31
|Virtual Webinar
This 60-minute workshop teaches you how to evaluate opportunities, plan profitable menus, price strategically, and eliminate production chaos. You'll get my exact evaluation framework, production planning template, and pricing strategies that turn "busy" events into actual profit.
Time & Location
Mar 31, 2026, 3:00 PM – 4:00 PM
Virtual Webinar
About the event
Profitable Pop-Ups: Plan, Price & Execute Successful Baking Events
Let's be honest: pop-up events should be your most profitable sales channel. You're baking in batches, selling directly to customers, and keeping 100% of the revenue. No wholesale discounts, no platform fees, just you and hungry customers.
So why do so many bakers finish events exhausted, out of product, and barely breaking even?
Because you're missing the systems that turn chaos into cash.
In this 60-minute intensive workshop, I'm pulling back the curtain on exactly how I evaluate, plan, price, and execute pop-up events that consistently generate 5-10x my vendor fee in profit—without last-minute panic, underpricing, or guesswork.
Here's what we're covering:
Tickets
General Admission
$17.99
Total
$0.00