Rustic Pear Galette with Salted Caramel

There's something forgiving and freeing about a galette — no pan to fuss over, no lattice to perfect, just a rustic fold of buttery crust around sweet, tender fruit. In this class, you'll start from scratch with a flaky, all-butter pie dough, learning the techniques (and the "why" behind them) that make for a tender, workable crust every time. From there, you'll fill and fold a beautiful free-form pear galette, then make a rich, buttery caramel sauce to drizzle over the top.

Along the way, we'll talk flavor pairing — how to balance sweetness, spice, and acidity so your fruit desserts taste layered and intentional, not just sweet. You'll leave with a warm galette to enjoy, a jar of your own caramel sauce, and the recipes and skills to recreate both at home with confidence.