Rustic Pear & Goat Cheese Galette Workshop

Discover the art of French rustic baking in this hands-on galette workshop! You'll learn to create a stunning free-form tart that perfectly balances sweet and savory flavors with juicy pears, creamy goat cheese, crunchy walnuts, and a drizzle of golden honey.

This comprehensive class covers everything from scratch - you'll master the technique for making flaky, buttery pastry dough by hand, then learn the secrets to achieving that perfectly rustic, golden crust. Our instructor will guide you through proper fruit preparation, cheese distribution, and the folding technique that gives galettes their signature free-form charm.

Perfect for both beginners and experienced bakers, this workshop teaches you versatile skills you can adapt with seasonal ingredients year-round. The galette's forgiving nature makes it an ideal introduction to pastry making, while the sophisticated flavor combinations will impress at any gathering.

What You'll Learn:

• Traditional pastry dough techniques

• Proper fruit preparation and moisture control