Scones- Savory or Sweet

Participants will be lead through two recipes one sweet and one savory to create two dozen scones. Participants will be working with a partner through the recipes and will be able to sample and take home both sweet and savory scones. 

We will dive into the science of scones and build the perfect foundation for your favorite breakfast treat as well as gain tips and tricks to have success with new recipes in the future.

Minors allowed with an adult present.

Chef Bio

Dani Annala found a passion for food early in life while tending gardens and enjoying quality meals with family. Dani attended Oregon State University and graduated with bachelor’s degree in agriculture business management and General Agriculture, A Master of Agriculture with a major in Agriculture Education and minors in Agriculture Resource Economic and Animal Science. Upon graduation Dani Annala began a career with Oregon State University through…