Scones- Savory or Sweet

Participants will be lead through two recipes one sweet and one savory to create two dozen scones. Participants will be working with a partner through the recipes and will be able to sample and take home both sweet and savory scones. 

We will dive into the science of scones and build the perfect foundation for your favorite breakfast treat as well as gain tips and tricks to have success with new recipes in the future.

Minors allowed with an adult present.

Chef Bio

Dani Annala found a passion for food early in life while tending gardens and enjoying quality meals with family. Dani attended Oregon State University and graduated with bachelor’s degree in agriculture business management and General Agriculture, A Master of Agriculture with a major in Agriculture Education and minors in Agriculture Resource Economic and Animal Science. Upon graduation Dani Annala began a career with Oregon State University through the Extension Service as a 4-H Youth Development Coordinator. This career allowed Dani to discover a passion for youth hands on education specifically around food.  Dani has worked in a variety of careers including agricultural lending as a relationship manager and the local fruit industry as a Food Safety Coordinator. Dani opened Dani’s Kitchen Shop in 2019 as a creative outlet focused on custom sugar cookies. Dani’s Kitchen Shop has grown into a fulltime custom cookie business and is expanding into kitchen education. Dani looks forward to sharing her passion for food, learning and having fun in the kitchen.