The Art & Science of Naan & Hummus

Join Food Scientist Michelle for this hands-on culinary workshop where you'll discover the perfect pairing of homemade naan bread and fresh hummus. Learn the scientific principles behind creating pillowy naan with the ideal chew and silky-smooth hummus with balanced flavors. Through Michelle's expert guidance, you'll master techniques for working with yeast, proper fermentation, chickpea preparation, and flavor development. By class end, enjoy the fruits of your labor together, then take home your creations, recipes, and newfound skills to easily recreate this delicious combination in your own kitchen. Perfect for beginners and experienced home cooks alike who want to understand not just the "how" but the "why" behind these beloved dishes.

Minors allowed with an adult present.

Chef Bio

Born and raised in Parkdale, Chef Michelle has always loved helping grandma in the kitchen after school. Those days of flour coated cheeks and steamy pots on the stove inspired her to…