Price It Right is a self-paced online pricing course for home bakers, cottage-food businesses, and small-batch bakery owners who want to stop guessing and start pricing with confidence. In three short lessons and one downloadable pricing calculator, you'll learn the true cost of every product you make — ingredients, time, packaging, and overhead — plus the exact formula for setting a retail price that covers your costs and pays you fairly for your work. Taught by Dani Annala, a Hood River, Oregon baker with over ten years of experience and 1,300+ students, Price It Right is Stage Two of the Bakery of Your Own framework and the foundation every profitable baking business is built on. Designed for bakers selling cookies, cakes, bread, pastries, and custom orders anywhere in the U.S. — from Oregon and the Pacific Northwest to your own home kitchen. Lifetime access · $37 · Instant delivery.
You can also join this program via the mobile app. Go to the app