Start where your cookies are.
A recipe gets you icing. It doesn't tell you why it runs, craters or won't dry, or how to turn it into cookies people photograph.
Each class below solves one problem and builds on the one before it. I've decorated more than 200,000 royal icing cookies, so pick your problem and I'll point you to the fix.
Step 2: Icing Confidence Mini Class $9.99
"My icing isn't cooperating!"
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For when your icing runs, craters or won't dry, and you don't know why
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Learn why icing behaves the way it does, how to mix in enough air and how to read consistency by feel
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Includes my humidity guide
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Self-paced, with a free printable Icing Fix-It Chart
Step 3: Wet-on-Wet Cookie Decorating $27
“My icing behaves, but my cookies don't look like the ones I save.”
Find the right consistency, then go play with it. Six designs, one palette, and cookies for every holiday on your calendar.
Includes a 15 minute video, a printable workbook, my royal icing recipe and a cheat sheet for every design, with lifetime access. Already comfortable with icing? You can start here.
Hi, I'm Dani.
I own Dani's Kitchen Shop in Hood River, Oregon. We decorate 30,000 to 40,000 cookies a year, and I've decorated more than 200,000 royal icing cookies myself. I'm a production baker, not a perfectionist, and that's exactly why I teach consistency first: it's what makes every cookie easier.
I can tell you everything I know, but until you do it, you won't figure it out. So let's go do it.
NOT SURE WHERE TO START?
Start with the problem in front of you.
Your icing runs, craters or won't dry?
Start with the Icing Confidence Mini Class.
Your icing behaves and you want designs?
Start with Wet-on-Wet Cookie Decorating.
You want to learn live and ask questions?
Join the next live class.
Or take them all for the whole cookie.
