Smooth, pipe-ready royal icing, without the guesswork.
If your icing keeps coming out too runny, too stiff, or full of bubbles, you're not doing it wrong. Nobody ever showed you the method. In this mini class, I walk you through exactly how I mix and test royal icing every week in my bakery, where we decorate 30,000+ cookies a year.
 
5 short video lessons
1. The Recipe: mix a batch with me, start to finish
2. Finding Your Consistency: the spoon test I use every day
3. Lettering Consistency (about 30 seconds) for outlines, writing, and details
4. Flood Consistency (about 10–15 seconds), my everyday icing
5. True Flood (about 3–8 seconds) for ultra smooth surfaces
 
Tools to use while you decorate
- A spoon-test timer that tells you if your icing needs more sugar or more water
- A quick-fix helper for craters, bleeding colors, bubbles, butter bleed, tacky icing, and more
 
Printable downloads
- My bakery royal icing recipe
- Royal Icing Consistency Guide
- Bonus: The Icing Fix-It Chart
- Humidity Guide
- Icing FAQ
 
This mini class is for you if...
- You've never made royal icing before
- You've made it, but your results are hit or miss
- You're tired of icing that won't hold its shape
- You want a quick win before diving into full cookie decorating
 
How it works: right after checkout you'll download your Start Here page with your private class link and password. Watch on your phone, tablet, or computer, and come back anytime. No account needed. Let's get your icing behaving.