About
Fresh Pasta Dough Foundations is a technique-focused course that teaches you how to confidently make classic fresh egg pasta dough from scratch. You’ll learn how to mix, knead, rest, roll, and cut pasta while understanding the why behind each step, so you can adjust for things like dough texture, humidity, and egg size in your own kitchen. The course includes a downloadable pasta dough recipe you can use again and again, plus a step-by-step how-to video you can pause and revisit anytime. This course is perfect for beginners and home cooks who want a reliable, repeatable foundation for making fresh pasta with confidence.
You can also join this program via the mobile app. Go to the app
Instructors
Price
$9.99