Fresh Pasta Dough Foundations is a technique-focused course that teaches you how to confidently make classic fresh egg pasta dough from scratch. You’ll learn how to mix, knead, rest, roll, and cut pasta while understanding the why behind each step, so you can adjust for things like dough texture, humidity, and egg size in your own kitchen. The course includes a downloadable pasta dough recipe you can use again and again, plus a step-by-step how-to video you can pause and revisit anytime. This course is perfect for beginners and home cooks who want a reliable, repeatable foundation for making fresh pasta with confidence. This is a self-paced video class to follow at home. I'm responsible for my own ingredients, equipment, kitchen safety, and food outcomes — Dani's Kitchen Shop, LLC is not liable for injury, property damage, or results in my home. For personal use only; not to be shared, copied, or resold. Some materials may be AI-assisted. Digital products are non-refundable once access is granted. Full policies: https://www.daniskitchenshop.com/policies
You can also join this program via the mobile app. Go to the app