Canned Pears

We live in the land of pears! Join us as we teach you how to preserve them so you can enjoy local produce year round. Participants will make a batch of canned pears and preserve it using a boiling water bath canner.  Each participant will make six quart jars of pears. 

Minors allowed with an adult present.

Chef Bio

Dani Annala found a passion for food early in life while tending gardens and enjoying quality meals with family. Dani attended Oregon State University and graduated with bachelor’s degree in agriculture business management and General Agriculture, A Master of Agriculture with a major in Agriculture Education and minors in Agriculture Resource Economic and Animal Science. Upon graduation Dani Annala began a career with Oregon State University through the Extension Service as a 4-H Youth Development Coordinator. This career allowed Dani to discover a passion for youth hands on education specifically around…