Homemade Pizza Lab
Fri, Mar 06
|Dani's Kitchen Shop
Join baker Dani Annala and Food Scientist Michelle McCafferty as we team up for a delicious homemade pizza dinner.
Time & Location
Mar 06, 2026, 5:30 PM – 8:00 PM
Dani's Kitchen Shop, 1545 Osprey Dr, Hood River, OR 97031, USA
Guests
About the event
Take a creative spin on pizza night in a cozy, hands-on workshop led by baker Dani Annala and food scientist Michelle McCafferty. You’ll:
Work alongside your partner to make fresh pizza dough from scratch—and take an extra batch home.
Hone your knife skills as you prep flavorful toppings and learn expert hacks for beautiful, homemade pizzas.
Bake personal-sized pizzas to enjoy in-class or to bring home for dinner.
Whether you're a budding chef or just a pizza lover, this fun, interactive evening blends scientific know-how with heartfelt culinary craftsmanship. Bring a friend—or a family member (minors welcome with adult supervision)—and dive into the delicious world of pizza making!
Chef Bio