Homemade Pizza Lab

Take a creative spin on pizza night in a cozy, hands-on workshop led by baker Dani Annala and food scientist Michelle McCafferty. You’ll:

• Work alongside your partner to make fresh pizza dough from scratch—and take an extra batch home.

• Hone your knife skills as you prep flavorful toppings and learn expert hacks for beautiful, homemade pizzas.

• Bake personal-sized pizzas to enjoy in-class or to bring home for dinner.

  
  

Whether you're a budding chef or just a pizza lover, this fun, interactive evening blends scientific know-how with heartfelt culinary craftsmanship. Bring a friend—or a family member (minors welcome with adult supervision)—and dive into the delicious world of pizza making!

Chef Bio