Homemade Sausage Links
Sun, Apr 07
|Dani's Kitchen Shop
Join food scientist Michelle for an afternoon in making your own stuffed sausage.
Time & Location
Apr 07, 2024, 2:00 PM – 4:00 PM
Dani's Kitchen Shop, 1545 Osprey Dr, Hood River, OR 97031, USA
About the event
Students will learn how to prepare roasts for grinding, flavor sausage and stuff fresh ground sausage into collagen casings.
Minors allowed with an adult present.
Chef Bio
Born and raised in Parkdale, Chef Michelle has always loved helping grandma in the kitchen after school. Those days of flour coated cheeks and steamy pots on the stove inspired her to love all things food. Chef Michelle attended Oregon State University, graduating with a degree in Animal Science and Food Technology. Her focus on animal food products has given her the knowledge and experience of meat, dairy and food science.Â
After college, Chef Michelle worked at a large food manufacturing company in production, supplier and R&D roles. This experience allowed Chef Michelle to travel the world and experience cuisines and cooking techniques that were previously unknown.
Chef Michelle currently works at a local fruit packing house here in Hood River and has just completed her Master's degree in Food Science from Washington State University.Â
Tickets
General Admission
$60.00Sale ended
Total
$0.00