Price It Right — Live Workshop

You already know how to bake. What you need is a number you can stand behind.

Price It Right is a live, one-hour workshop where we work through the real math behind pricing your baked goods — not the "charge what feels right" approach that leaves money on the table, and not the "just look at what everyone else charges" shortcut that keeps you stuck.

In one focused hour, you'll leave with a clear, defensible price for your products — one built on your actual costs, your real time, and the value you bring to every order.

Here's what we'll cover:

• The three numbers every baker must know before setting any price

• How to calculate your true cost of goods (including the ingredients you forgot to count)