This is the exact system I use to plan and run an entire baking year — every season, every sale, every icing color, all in one place.
Annual Production Log is the workbook that keeps my kitchen honest from January to December: what I'm planning to bake, what I actually baked, and whether I hit my goals — season by season.
What's inside:
A daily Production Log that totals every product by month and by year, automatically
Nine seasonal Goal tabs (Harvest Fest, St. Patty's, Easter, Mother's Day, Graduation, Summer, Fall, Thanksgiving, and Christmas) for setting sales goals and projected revenue
An Inventory tab that tracks completed sets against your goals in real time
An Icing Calculator that adds up exactly how many ounces of each color you need, per order
A one-page How-to-Use guide that walks you through every tab
Set your goals once at the start of each season, log your numbers as you go, and let the sheet do the rest of the math — no formulas to build, no running totals to track by hand.
Format: instant digital download (.xlsx spreadsheet + PDF guide, zipped together). Works in Excel or Google Sheets. Nothing physical ships.
This is the template only — no class, no coaching, just the tool.