You don't need to sit through the whole workshop to finally know your numbers. This is just the tool.
Price It Right is the exact spreadsheet I use in my own kitchen to price every product I sell — cookies, jars, loaves, whatever you're making. Plug in your ingredients and overhead once, and every recipe you add after that prices itself.
What's inside:
The full 4-tab pricing system (Ingredient Cost List, Overhead Cost, 10 Recipe tabs, and a Pricing Dashboard that lines up every product side by side)
A one-page How-to-Use guide that walks you through filling it in, step by step
Enter your ingredient costs and monthly overhead once, and the sheet calculates your true cost, a suggested price, and your real profit margin automatically — no formulas to build, no guessing.
Format: instant digital download (.xlsx spreadsheet + PDF guide, zipped together). Works in Excel or Google Sheets. Nothing physical ships.
This is the template only — no class, no coaching, just the tool.